An E. coli outbreak tied to organic whole and baby carrots from Grimmway Farms has affected 39 people across 18 states, resulting in 15 hospitalizations and one death, according to the CDC.

The owner of Salt + Ash at Hawks Cay and former “Top Chef” winner shares how to prepare a Thanksgiving dinner for five people -- all for under $50.

An E. coli outbreak tied to organic carrots from Grimmway Farms has affected 18 states as of Sunday. Health officials said the products may still be in people's homes.

Food prices have climbed more than 25% since President Joe Biden took office.

Star baker Bryan Ford shares recipes for alfajores de maicena and chocorta from his new cookbook "Pan y Dulce."

Chef Carla Hall, a judge on "Harry Potter: Wizards of Baking," shared a make ahead pumpkin and apple dessert for Thanksgiving or Friendsgiving celebrations.

European food delivery giant Just Eat Takeaway

TikTok creator Rebecca Chobat shares money-saving tips using ingredients from dollar stores.

Food and beverage manufacturer Kraft Heinz says it's no longer serving the Lunchables meals it created for U.S. schools

After learning of their connection, Lenore Lindsey faced health complications, and her son Vamarr Hunter took over her bakery for her.

Chef Michael Vignola, culinary director at Catch Hospitality Group, joins "GMA3" to share one of his most famous dishes.

With Thanksgiving just two weeks away, "GMA" shares tips from a new report on how to save money on your traditional holiday dinner.

On 7 acres in Brandywine, Maryland, U.S. Army Veteran Peter Scott is farming to help food-insecure veterans in the D.C. region.

Maria Koutsogiannis, food blogger and creator of FoodbyMaria, shared healthy Greek recipes that fit a Blue Zone diet to make at home.

ABC News medical correspondent Dr. Darien Sutton shares tips for easing into a plant-based diet and answers your health questions. 

The chef and author joins us to share two budget friendly recipes from her cookbook, "What to Cook When You Don’t Feel Like Cooking."

McDonald's confirmed to ABC News that the fan-favorite Spicy Chicken McNuggets are back on menus for a limited-time.

The author of "Anything’s Pastable" and host of "The Sporkful" podcast joins us to demonstrate how to make zucchini and feta pasta with a special "crushy" twist.

The U.S. Department of Agriculture says that students eligible for free or reduced price school meals cannot be charged processing fees beginning in 2027

How to get 50% off Lyft rides to the polls, Uber Eats discounts and other deals available to voters this Election Day.

The cookbook author prepares two easy dishes from her new cookbook, "What Goes with What."

The "Friends" Thanksgiving trifle meal kit features all the pre-portioned ingredients you need to recreate the sweet and savory recipe in a custom trifle dish.

Erin Clarke, a food blogger and cookbook author, is here serving up delicious mason jars meals from her new cookbook, “Well Plated Every Day.”

Chipotle's interim CEO Scott Boatwright discussed how the casual Mexican restaurant chain is addressing concerns over portion size consistency.

Taco Bell's Decades Menu has fan-favorite items from the '60s to the early aughts, including Meximelts, Caramel Apple Empanadas and more.

Plenty of stores have already rolled out promotions you can take advantage of and you can even score deals for the entire Thanksgiving meal.

A thank-you gift of pineapple-shaped cookies prompted a hazmat response after election workers raised concerns about a suspicious package.

A new lawsuit has accused Subway of “unfair and deceptive trade practices” and selling its steak-and-cheese sandwiches based on “false and misleading advertisements.”

The new holiday menu at Dunkin' hits stores nationwide Nov. 1.

A new lawsuit has accused Subway of “unfair and deceptive trade practices” and selling its steak-and-cheese sandwiches based on “false and misleading advertisements.”

Chef Zac Young drops by "GMA3" to share how to make spooky donuts.

The actress also shares veggie chili and tres leches cake recipes from her cookbook celebrating her Mexican roots.

Chef Robert Flowers, executive chef at Yankees Stadium, shares some of the food available during the World Series.

Target announced its $20 Thanksgiving meal, which includes side dishes, pies and desserts for under $5, as well as turkey for just 79 cents per pound.

The celebrity chefs were once fast friends but no longer speak and now we're learning more about their beef.

Costco and Acme Smoked Fish Corp. have issued a voluntary recall for some of their Kirkland Signature Smoked Salmon products.

Taylor Farms has recalled four types of fresh yellow onions supplied to McDonald's following an E. coli outbreak that may be linked to the ingredient.

The U.S. is experiencing the driest fall on record, which could potentially impact the quality of upcoming autumn harvests, experts told ABC News.

The Centers for Disease Control and Prevention has tracked 49 cases across 10 states, and suspects slivered onions served on Quarter Pounders as a likely source of contamination.

Most of the cases have been in Colorado, which has 27 reported cases, and Nebraska, which has nine reported cases, the Centers for Disease Control and Prevention said Tuesday.

At least 10 people have been hospitalized, according to the CDC.

Michelin award-winning chef at NYC hot-spot ‘Arthur & Sons’ Joe Isidori cooks up one of his Italian comfort meals with "GMA3."

Butterball launches new ready to roast from frozen turkey to make Thanksgiving dinner even easier for home cooks.

Chef Joe Isidori drops by "GMA3" to cook up his country-style rigatoni.

TreeHouse Foods expanded its recall on frozen waffles to include more products, sold under various names at grocery stores nationwide.

The new meal will be available from Oct. 21 through Nov. 3.

Eva Pilgrim returns to the City of Brotherly Love to explore the most iconic foods of Philly with her friend Alicia Vitarelli.  

Starbucks is "Defying Gravity" with its new beverages and merchandise inspired by the upcoming movie "Wicked."

Dan Richer, owner of Jersey City’s Razza, teaches us how to make his one-bowl olive oil cake that changes throughout the year based on what fruits are available that season.

BrucePac has recalled additional products and production dates.